We do not accept students directly from undergraduate programs unless there are significant extenuating circumstances. Our program prepares students to address some of the most challenging problems of contemporary food systems, such as building climate change resilience, reducing waste across the supply chain and exploring equitable distribution and fair labor practices. One residency period is required in each of two years. ... In doing so, the food system uses a large share of financial capital and, especially, human and natural resources. ... The Masters of Science in Sustainable Food Systems is the first distance learning program of its kind in the country. The option to study part-time enables you to take advantage of the many employment opportunities in the agriculture industry while you study. By leveraging the formidable strengths and resources of NTU, the program aims to cultivate global bioagricultural talents that can contribute to the pressing needs of agriculture suitability with advanced knowledge and practical skills of contemporary agriculture. Biological Sciences, Environmental Sciences, Agriculture; a third class honours degree or an ordinary degree in a relevant subject, plus a minimum of two years relevant work experience; a minimum of two years relevant experience in agri-based food industries or related work in a position of demonstrable responsibility. Students should also tailor their assignments in all courses to ensure that they deepen their understanding of how to improve organizational success through social and environmental performance as change agents as well as improving their ability to build organizational strategies for sustainability.

As the first master’s degree in the US devoted to food scholarship, the Food Studies MA combines approaches from the humanities and social sciences to prepare you to analyze cultural, political, economic, environmental, and geographic approaches to food within local, urban, and global contexts. Part-time degree completion options are also available. ...

Prescott College. in Food Systems and Society at OHSU combines in-person and online learning about food systems and social change. Read about some of our current students and alumni and their exceptional work in the field. Prague , Czech Republic, Cirencester , United Kingdom, Aguascalientes , Mexico, {{ tt('website__program_pages__new_num_programs_found').replace('{num}', num_programs) }}.

This type of degree teaches the effects of agricultural practices on the natural environment and how to minimize impact while maximizing production.

At Green Mountain College, we’ve been teaching about sustainability for over fifteen years. Not only do students explore their own bioregional foodsheds, but they also contrast their findings with students from other parts of the U.S. and abroad, enhancing their understanding of food system dynamics and leverage points for change. From urban areas to small towns, citizens are rethinking traditional approaches to providing food, energy, transportation and governance in response to rapid environmental and economic changes. You can also call 802-656-2042 to leave a message, and Allison will get back to you as soon as possible. Oregon Health & Science University is dedicated to improving the health and quality of life for all Oregonians through excellence, innovation and leadership in health care, education and research. Our cohort-based structure combines online courses with short on-campus courses in Portland, Oregon. The M.S.

BS, Global Public Health and Food Studies, MA, Food Studies/MSLIS, Library and Information Science, How to apply an interdisciplinary approach to understand the cultural, political, and economic aspects of the food system, How to discuss with fluency issues related to food sovereignty, sustainability, ethics, and culture, How to assess policies that shape the food landscape, addressing questions of equity, and preserving cultural values, Publishing (magazines, newspapers, online sources), Public relations (restaurants, food lobby groups, cookbooks, food organizations), Marketing (for restaurants, celebrity chefs, cookbooks, organizations), Nonprofit work (education, food/hunger advocacy groups), Food operations (wine importers/distributors, restaurants, retail), Local and national governmental (city government, federal government, food regulations, relations between industry and government), NGO work in advocacy and policy (farming, labor, food scarcity, trade), Development organizations (community building, national programs, international trade and aid organizations), Food production companies (producers and manufacturers of food items), Food distribution companies (importation, transportation, and retail). Dr. Robin Currey, Program Director, Sustainable Food Systems. The programme is designed as a continuation of undergraduate studies and enables the continuation of studies at the postgraduate level.

Please check back in early fall for info session dates for the Fall 2021 application. Our distance MSFS program -- built on the success of the College’s undergraduate major in sustainable agriculture and on the surging interest in food and agriculture in the U.S. and beyond -- is fully accredited by the New England Association of Schools & Colleges (NEASC), and is designed to provide students with the skills to conduct in-depth interdisciplinary investigations into the complex arena of their own bioregional food systems. With your master's degree from UW-Stevens Point in sustainable and resilient food systems, you will develop skills to: support market structures that ensure access to safe, affordable, culturally appropriate and healthy food that meets current nutrition needs without compromising the ability of future generations to do the same Applicants will be invited to interview and notified of admission on a rolling basis. As in the College’s other online graduate programs, students complete their coursework at times that best fit their personal and professional lives. Final year courses look at business finance, ensuring the security of food production systems, how plants function in the environment and precision livestock management. Student Services and Amenities Fee (Max.

Provide a fundamental understanding of the basic stages of the food-production life cycle and their regulatory touch points, 2. Individual programs may be regional in nature or provide a more global approach. +, The Interinstitutional Master's Degree in Protected Agriculture is an educational program created through collaboration between the Autonomous University of Aguascalientes, th “The MRSC program is comprehensive and well thought out,” said Richard Heinberg, Senior Fellow at the Post Carbon Institute and the author of eleven books on energy and climate change. The program is cross-college cooperation between the You can also call 802-656-2042 to leave a message, and Allison will get back to you as soon as possible.

All rights reserved. To register and access an archive of all episodes, click here. CQUniversity’s Bachelor of Agribusiness and Food Security will provide well-trained agricultural and horticultural graduates with a nationally recognised qualification that integrates knowledge and skills science as we... Show More. Evidence of two or more years of work experience in the field of study is preferred. Call your clinic or see MyChart for details. The Master's Course in Precise and Sustainable Agriculture aims to train Agronomists with specific skills in the field of precision and sustainable agriculture. OHSU is an equal opportunity affirmative action institution.

Evidence of two or more years of work experience in the field of study is preferred. +. Our Master of Science in Sustainable Food Systems prepares you for a graduate-level interdisciplinary understanding of sustainable agriculture and diets.

Learn more on the. We hold ourselves accountable, and we will work to amplify the voices of those who have been marginalized as we train future food systems leaders and scholars.

Achieving higher education can result in better job offers and a career that is satisfying both personally and professionally. Students have the opportunity to develop a capstone project tailored to their own educational and professional goals, setting you up for the next step in your career. In a cross-disciplinary approach, programs focus on food and food systems, water quality, international development, social transformations and more. -- Dr. Patricia Allen, Dr. Sean Gillon, and Zoe Speidel -- who work closely with our student throughout the program. The Prescott College Sustainable Food Systems program is all about learning about what matters most about food from ecological, nutritional, anthropological and financial perspectives. This two-year program, accredited by the New England Association of Schools and Colleges (NEASC), begins in February 2015 with a residency featuring Bill McKibben, author of The End of Nature and climate-change activist.
Sustainable Agriculture and Food Systems The many facets of the food system - from farms, to supply chain businesses, to consumers - feed the global population.

We work toward creating a program that fosters diversity, inclusion, equity, and belonging. Offered through the university’s top-ranked Stockbridge School of Agriculture, our fully online certificate or degree in Sustainable Food & Farming gives you the tools to promote sustainable food systems that are better for people and the planet. dissertation fee £1,800 - domestic students, dissertation fee £3,150 - international students, The Master of Science in the Regulatory Affairs of Food and Food Industries degree is designed to offer a combination of theory and practical training for professionals looking to enter into the field of food regulator... Show More.

This hybrid modality enables you to participate in the program while maintaining personal and professional commitments in your place of residence.